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Cheese!
I'm planning on Stilton cheese because I read it's a good mix. Also some pepparkakor (Swedish gingerbread cookies). :)
Sausage! The spicier the better. I do a fancy version where I take slices of cooked sausage, slather them with grainy German mustard and wrap them in puff.
Lamb stew! I did a 5 course beer pairing for my husbands birthday and each dish was prepared with the same beer paired for drinking. I used an abbey ale in my lamb stew and it was great!
a carbonnade or mussels.
I would go with some kind of hearty beef stew. Or braised oxtails with root vegetables. Or roasted pumpkin with toasted walnuts, arugula and blue cheese.