simple syrup

it will affect the color as well, as far as affecting it beyond color and flavor you shouldn't have any problems.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

la domestique added 8 months ago

You could divide the simple syrup recipe in half and use your white sugar. Brown sugar has a stronger flavor that may or may not be a problem in your cocktail. If your cocktail uses apples or pears or a dark fruit with brandy then it will probably be fine. If you've got honey on hand you could make a simple syrup with it, and the flavor might be milder. Here is a Martha Stewart honey simple syrup:
http://www.marthastewart...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content