I have been making batches of baked tofu to toss in a salad or snack on. Any ideas for a favorite marinade?
This is how I like to make it, you can skip the pre-bake if chewiness is not a priority: http://food52.com/recipes...
Grilled Brie Sandwiches With Honey, Pistachio, and Kale Pesto
Shop Spring Cleaning
Dumplings for one, dumplings for all.
Eclectic Truffle Chocolate Bars
Gluten-Free Strawberry Tart
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