How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Seems to be missing an acid and you might not have had enough salt.
Was the marjoram you used fresh or dried?Cause if it was dried and maybe you had it opened for a while,the "soapyness"could have come from the stale taste of the herb.
I think the orange would have added a lot? The recipe said to finish the steak with lemon. Anyways, it hit the trash as I did not have the patience to try and fix it.
It was fresh marjoram.
Then I got nothing,sorry!
Sarah is a trusted source on General Cooking.
added 8 months agoHow fresh was the olive oil?
Sarah may be on to something...it might be rancid.
I just bought it a week or so ago from an imported food store. Hmmm---I am going to give that a taste.
Almost positive it is the olive oil! Dang it. I thought i was in the clear buying the imported stuff from Greece.