🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

What should I do with wild goose?

A friend who is a hunter gave me some wild goose breasts. Any suggestions as to how to cook them?

asked by Pastor Paul about 2 years ago
1 answer 1104 views
Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added about 2 years ago

How lucky for you!

I recently started a discussion about wild pheasant here:
http://www.food52.com/hotline...
and members of the site provided some general game cooking resources that could get you started. In particular SKK's suggestion of Hunter Angler Gardner Cook was a good one. They know their stuff.

http://honest-food.net...

If the breasts still have the skin on definitely maximize that (with some of that delicious goose fat)!