A friend who is a hunter gave me some wild goose breasts. Any suggestions as to how to cook them?
Sarah is a trusted source on General Cooking.
How lucky for you!
I recently started a discussion about wild pheasant here:
and members of the site provided some general game cooking resources that could get you started. In particular SKK's suggestion of Hunter Angler Gardner Cook was a good one. They know their stuff.
If the breasts still have the skin on definitely maximize that (with some of that delicious goose fat)!
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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