🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Should I leave tails on shrimp in baked dish?

asked by Shekig about 2 years ago
3 answers 656 views
Wholefoods_user_icon
added about 2 years ago

I wouldn't. Too much work for the diner.

Me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 2 years ago

A lot of people leave the tails on because there's a heck of a lot of flavor in them, but I say go with preference -- it is your dish, after all.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

I don't see it as that much work for the diner. In fact I personally prefer the heads on too because some really tasty stuff comes out when you separate the heads from the body.