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Should I leave tails on shrimp in baked dish?

Answer »
a Whole Foods Market Customer added over 1 year ago

I wouldn't. Too much work for the diner.


Kenzi is the Associate Editor of Food52.

added over 1 year ago

A lot of people leave the tails on because there's a heck of a lot of flavor in them, but I say go with preference -- it is your dish, after all.


pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I don't see it as that much work for the diner. In fact I personally prefer the heads on too because some really tasty stuff comes out when you separate the heads from the body.

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