I have a question about step 2 on the recipe "Deepest, Darkest, Most Delicious Chocolate Cake" from Maui Bonnie. It says:
"Butter a 9” tube pan and then dust bottom and sides liberally with cocoa powder. Knock out excess and set aside." Is it OK to use a tube pan with a removable bottom; if not, could I substitute a bundt pan?
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