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I want to try a new chili recipe that calls for masa harina. I live near Philadelphia, PA and cannot find it at my local Whole Foods or Acme!

Suggestions? Substitutes?

asked by Susanne Johnson about 2 years ago
10 answers 4341 views
Wholefoods_user_icon
added about 2 years ago

Try any grocery catering to the Hispanic community. Also, Whole Foods definitely carries it. (Masa harina is basically finely ground cornmeal; it's not quite the same as the plain stuff, but if you're not making tortillas, you can probably substitute fine cornmeal.)

Img_0811
added about 2 years ago

Thanks! I asked someone at WFM and we both looked. Didn't see it. Will try again.

Waffle3
added about 2 years ago

If you can't find it in the Mexican aisle of your local supermarket and you don't have a Mexican grocery store nearby, you can substitute an equal amount of fine corn meal. Not much difference between the two in that application -- but if you purchase the masa, you can make tortillas to serve with the chili.

Wholefoods_user_icon
added about 2 years ago

Look with the Mexican foods, and look with the baking supplies. Also, I think my WFM has it in the bulk bins.

Baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

In a pinch, you can use packaged corn tortillas (ripped/ground up into tiny pieces) in place of masa harina. The toritillas are made from masa harina and water. I think the 1TB of masa in the recipe is meant to be a thickener, so you should be ok using tortillas.

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added about 2 years ago

I've done that to thicken soups before, with success, but some of the corn tortillas may need to be whirled in the blender unless you are cooking for a long time, where they should fall apart.

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added about 2 years ago

Susanne, check out one of the Mexican groceries in the Italian Market on 9th St -- they definitely carry Masa Harina. Try Tortilleria San Roman (where fresh hot tortillas are $2 a kilo!) -- if they don't have it they can certainly tell you where to go.

Noz_photo
added about 2 years ago

You could also take a page from this recipe, which uses finely crushed regular old tortilla chips to thicken chili!

http://www.food52.com/recipes...

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added about 2 years ago

my whole foods carries the the "bobs red mill" brand.
pretty sure it's with the oats and grains and cereals to cook, not necessarily the flour. good luck! otherwise, maybe order online.
here: http://www.amazon.com/Bobs...

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added about 2 years ago

susanne - i just realized you must be about to make the chili recipe i suggested. GOOD LUCK! hope you like it. here is the michael chiarello recipe that inspired it. perhaps you will want to add back in some of the things i omitted or changed.

http://www.foodnetwork...