How would you prepare Brussels sprouts to serve with the FOOD52 Roasted Butterflied Chicken with Cardamom and Yogurt? ;o)
It's very similar to a classic tandoori chicken. Here's a link: http://food52.com/recipes... The other sides will be simple -- a multi-grain pilaf, roasted carrots and a pan sauce. (I'll add sliced onions, garlic and ginger to the roasting pan.) Thanks so much, everyone. ;o)
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