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Pasta left out overnight with sauce ok

asked by Jimtsouros almost 4 years ago
10 answers 75565 views
51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

If it was covered it's most likely okay. But see this discussion http://www.food52.com/hotline...

This topic should be on a Food52 FAQ

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Agree with Pierino. If your kitchen/house gets cooler in the evening and overnight (depending on where you live) than it should be fine to consume the next day (but no more than that).

Wholefoods user icon
added almost 4 years ago

Depends. Tomato sauce? Probably okay. Creamy or eggy sauce? Toss it.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

I have known Europeans who wouldn't dream of putting leftover tomato-sauced pasta into the refrigerator. Covered and in the pantry for someone's lucky lunch the next day.

19f2e275 c635 488f 8322 530158a23e00  food52
added almost 4 years ago

I'd toss it. live to fight another day.

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added almost 4 years ago

When in doubt, throw it out!

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago



As with the eggs, there are two issues of concern: Deterioration of quality and bacterial growth. Your nose probably knows the first answer.

USDA guidelines say throw it out. Covered or not, you must assume the pot is now a cesspool of bacteria. At room temperature, bacteria multiply rapidly. Under optimal conditions, they can double in quantity every 20 minutes. A single bacterium can become 10's of millions by morning.

That said, here's what Harold McGee has to say about bending the rules:

http://www.nytimes.com...

Will a proper reheating kill enough bacteria so you won't get wish-you-were-dead sick? Probably.

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

And of course, back to this, one of my biggest complaints about American cooking is that so much food is thrown away and wasted because people are careless about it. There's an Italian proverb, "you can only enter heaven after you've swept up every bread crumb you've wasted with your eyelashes".

671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added almost 4 years ago

Oh, please. Everyone before refrigeration ate leftovers. If eating pasta the next day was toxic none of us would be here because all our ancesters would have died off before the modern refrigerator - as long as there is no raw eggs or meat, go for it

19f2e275 c635 488f 8322 530158a23e00  food52
added almost 4 years ago

Since refrigeration was invented, the life expectancy has risen quite a bit.

The fact is that moist environment, room temp over night is where bacteria thrive. Unless the pasta is drenched in an acidic tomato sauce (which I would toss anyway), bacteria is thriving.

I think everyone agrees that some Americans do throw out too much food. However, the answer here is to try not to leave certain foods out over night in the future, and not to eat food that will make you sick so you can go to heaven.