I'd normally add more flour but the recipe says to resist the urge to add more flour. But it is too watery to even lightly knead. Should I mix it more? Let it sit more? http://www.food52.com/recipes...
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.