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Kristen is the Senior Editor of Food52
added 8 months agoI always wonder this myself. Might be worth a call to management -- then let us know what you find out! This article is pretty helpful in defining hazy egg terms too: http://magblog.audubon...
I don't know but ask the manager to find out for you. One of the nice things about TJ is that they offer decent benefits so the employees are motivated and helpful, at least in my local store.
pierino is a trusted source on General Cooking and Tough Love.
added 8 months agoATG's question is one that you will encounter all the time at Raider Joe's. Nobody knows anything! Period! I was going to buy some lump charcoal from them awhile back but nobody, including the manager, could tell me what kind of wood it was and it's not labeled on the bag.
And hey, stay away from their peanut buttere.
Free range, cage free, organic, and now local are all marketing terms. Chances are if the eggs qualified for any of those designations, they'd be listed. It's a wonder they don't tout "No HFCS" on the box.
pierino is a trusted source on General Cooking and Tough Love.
added 8 months agoAnd just to add more fossil fuel on the fire: http://www.youtube.com...
Welcome to Portlandia!
Andandandandandandandandandand two thumbs up!
Well, yes, I would def stay miles away from the PB at the moment. As far as the eggs go, it was indeed a manager I spoke too, and no one seemed like they wanted to find out more info. I assumed this meant they knew the eggs were not in fact local in the way they hoped one would interpret the sign. But if I call management, I will be sure to let you know what I find.