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Have a small tin of foie gras I received as a gift. Very intimidated by it and am looking for an easy way to use it for a cocktail party. Ide

asked by EnsoMark about 2 years ago
9 answers 1520 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 2 years ago

This recipe seems perfect for a cocktail party, and you could always make your own modifications, like substituting regular prosciutto for the duck prosciutto, etc. http://www.food52.com/recipes...

Cristina-014-web-final
added about 2 years ago

I agree with all the above answers. I spend my holidays in France with a French family, where foie gras is often served before the meal smeared on toast (brioche or pain de mie pairs best), accompanied by Champagne. I've also seen it served with a dollop of onion of fig jam, or slices of fig.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

It's ready to eat. And it might be more spreadable than sliceable. Open the tin at both ends and push it out onto a plate. Then see what you want to do with it. Some cornichons or little pickled onions go nicely with it.. and crisp toasts.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

ChefJune's suggestion is absolutely suitable. Toasts and cornichons are very traditional and delicious. Meanwhile they'll pry my foie gras from my cold dead hands.

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added about 2 years ago

This question brings back memories of a party I attended. Fritos were offered to scoop the foie gras.

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added about 2 years ago

This is making me crave my favorite "lunch" from a French deli I used to live by, that is now closed. They would make this amazing Rillette that reminded me of fois gras and serve them spread on a whole baguette with cornichons with baby lettuce. DELICIOUS. I'm jealous!