All questions

I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

asked by tbrooks almost 2 years ago
2 answers 643 views
added almost 2 years ago

Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...

Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.

From Our Friends
powered by ZergNet