I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

tbrooks
  • Posted by: tbrooks
  • September 30, 2012
  • 1263 views
  • 2 Comments

2 Comments

Kristen M.
Kristen M. September 30, 2012
The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.
 
fearlessem
fearlessem September 30, 2012
Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...
 
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