My Basket ()

  • 2

  • 612


Urgent! I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

Answer »
fearlessem added over 1 year ago

Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...


Kristen is the Senior Editor of Food52

added over 1 year ago

The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.

No need to email me as additional
answers are added to this question.