Urgent! I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...

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Kristen is the Senior Editor of Food52

added 9 months ago

The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.

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