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I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

asked by tbrooks almost 3 years ago
2 answers 705 views
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added almost 3 years ago

Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...

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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.