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My cookies have been coming out flat lately thought I was over mixing hand mixed latest batch still flat. HELP PLZ

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Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

It sounds like your baking powder (or soda) might be too old -- here's how to test: http://www.food52.com/blog...

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a Whole Foods Market Customer added over 1 year ago

Your baking powder may be old. Stir 1 tsp into 1/2 c very hot water. If it doesn't bubble immediately, replace it. Baking powder is only good for about 6 months once opened.

KatyM added over 1 year ago

My troubleshooter when it comes to baking is to let the dough "chill out". This is an especially important step for cookie dough! Chilling the dough is a great trick for spread prevention. Anywhere from half an hour to overnight has done the trick for me, but longer isn't harmful.

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