Have you experimented with puffing your own millet? If so, can you please tell me how you did it and any suggestions or tips on the most efficient way to do this at home?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.