I'm going on a canoe exped in a few weeks and want to make mulled wine on a trangia. Any suggestions?
Put 2 bottles of red wine, 2 clementines or orange slices with some cloves stuck in the skin, 3 cinnamon sticks, 2 star anise, a thinly sliced apple, a nob of peeled ginger and an optional bay leave in a pan with the 1-pint (500mls) water. Warm, but do not boil. Keep warm for 5 to 10 minutes to let the flavours infuse. When warm add some brown sugar to your taste. Add a splash of brandy or rum if you desire for a little extra oomph.
Please enter a valid email address.
Well played. You deserve a cookie.
Lots of announcements, lots of sweets
Your Weekend Reading List
A Sink Story
Chocolate & Confections
Boost Your Green Juice
A&M Cookbook Pre-Sale
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.