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What's a good substitute for palm sugar?

asked by @amandahesser almost 5 years ago
6 answers 73535 views
Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

Light brown sugar

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added almost 5 years ago

Measure the brown sugar, pack it down, allow it to dry and harden and it's almost indistinguishable from a block of palm sugar. To use it, grate it into your recipe or melt it with a liquid. Or you could check an Indonesian or Thai grocery for coconut sugar (the sap from the coconut palm, not because it tastes like coconut).

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

Here's a great source of information about substitutions of sweeteners: http://www.foodsubs.com... . ;o)

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added almost 5 years ago

Light brown sugar

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

Muscavado sugar is closer to palm sugar than other sugars.

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added almost 3 years ago

Even turbinado sugar will work in a pinch.