David Rosengarten published a simple salad dressing used in the rural areas of Austria (?), but unknown in the larger cities. It's a simple dressing of water, vinegar, sugar, garlic and other seasonings and a tiny amount (1/2 t.?) of oil. Recipe may have been titled "Water Dressing". Appeared in David's newsletter within the last two years, I think. Anybody know the recipe? Thanks, Frank
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