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Does anyone have a good recipe for kaddo bourani (Afghani baked pumpkin with yogurt sauce)?

There was a terrific Afghani restaurant I used to go to when I lived in Baltimore many years ago that served a delicious version of this dish as an appetizer. I was thinking, what with all the pumpkins around, I'd love to try making it. Anyone have a good source?

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Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

This version, originally published in the SF Gate from a restaurant in Cambridge, has a few extremely positive reviews on blogs, so it might be a good place to start! http://habeasbrulee.com...

By the way, this recipe is amazing: http://www.food52.com/recipes...

Kristen W. added over 1 year ago

Thanks, I'll definitely check these out!

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