we had steel cut oats made with scotch while in South Africa, it was amazing. anyone know how to make them, how much scotch to use and when to add it, etc.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.