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hardboiled some eggs, to make deviled eggs, they all shrunk up. Rookie mistake, okay, but I am not sure what I did wrong. Haven't seen this b

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a Whole Foods Market Customer added over 1 year ago

Depends what you mean by "shrunk up." Eggs don't really shrink with cooking - though if they were very old eggs, the air space expands as the egg white loses moisture through the shell.

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