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All questions

one turkey? or two turkey?

We are hosting 16 people for Thanksgiving. Does it make sense to cook 1 large turkey or 2 smaller ones?

asked by Morpheus about 2 years ago
11 answers 865 views
Cook-better-thanfb_profile
added about 2 years ago

For 16 a nice big guy with lots of sides should be plenty, if you have a need for lots of leftovers you might want to make two big guys. Or if you want to make two kinds of birds, like a smoked or fried and your regular oven roasted that could be fun.

Wholefoods_user_icon
added about 2 years ago

Also if most of your guests prefer dark meat, one big bird may not be sufficient. Most commercial turkeys are breast-heavy.

Default-small
added about 2 years ago

Last year I did a 20 pound turkey, and a turkey breast (more liked breast meat) we had leftovers and everyone had plenty of turkey. We had 25 people for dinner

Food52
added about 2 years ago

You know what I do every year? I do one nice roasted turkey, and then I take another turkey and do a roulade. The roulade is great because it makes stellar sandwiches for the next few days.

-remove the skin in one whole piece
-remove the breasts, and flatten with a meat tenderizer
-remove and de-bone the leg meat
-make a force-meat stuffing with the leg meat
-roll the flattened breast with the force meat in the middle
-wrap in the skin and tie off
-Roast, or alternatively, lightly dredge in seasoned flour and then pan fry (finish in the oven)

Two turkey option a bit different from each other and plenty of food for all. make a soup with the left over roasted bird and enjoy your turkey roulad sandwiches

Noz_photo
added about 2 years ago

Benny, I salute you -- I did duck roulade for Thanksgiving last year and it was no easy task!

Default-small
added about 2 years ago

We would probably do 2 to 3 10-12 pound turkeys and fry them. This will give you some leftovers to eat over the holiday. Also, we cook down the turkey carcass to make stock and then make gumbo with the leftovers too. We usually end up cooking 5 or 6 turkeys for the neighborhood since the oil is hot and it only takes about 40 minutes a bird.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

I would do one large turkey. I order from a local farmer, and always get a 22-25 pounder, no matter the number of guests. If there aren't as many, more leftovers for us!!

036
aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

We will have (at last count) 27 people this year. In the interest of going overboard we will roast a heritage turkey, deep fry two regular birds, and smoke 18 drumsticks. We do the smoking the day before and serve them room temp. And we have a ham. It's ridiculous, but fun!!

Img_3538
added about 2 years ago

I say 1 turkey and 1 ham. That's what my uncle always did and it is what I am doing this year.