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Last I made a pork roast in the crockpot! Loads of Broth leftover, full of spices like cumin and chili powder. Looking for good ideas to use

asked by missb503 about 2 years ago
6 answers 986 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 2 years ago

Wow -- yum. Sounds like a great starter for chili or just straight beans. Or tacos. Or more pork, pulled. Or soup.

6-14-4_053
added about 2 years ago

Rice and beans?

Waffle3
added about 2 years ago


You could also defat then reduce the liquid to make a sauce for the pork, either as-is or as a base for a BBQ sauce.


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added about 2 years ago

Rice and beans for sure!

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added about 2 years ago

Any rice and beans recipe suggestions? I'm pretty novice so not sure where to start

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Pegeen

Pegeen is a trusted home cook.

added about 2 years ago

Yum. Freeze at least some of the broth in an ice cube tray, then separate the cubes into different plastic baggies (and label!). Add the cubes to soup, stews or sauces in months to come.