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Last I made a pork roast in the crockpot! Loads of Broth leftover, full of spices like cumin and chili powder. Looking for good ideas to use

asked by missb503 almost 3 years ago
6 answers 1079 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Wow -- yum. Sounds like a great starter for chili or just straight beans. Or tacos. Or more pork, pulled. Or soup.

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added almost 3 years ago

Rice and beans?

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added almost 3 years ago


You could also defat then reduce the liquid to make a sauce for the pork, either as-is or as a base for a BBQ sauce.


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added almost 3 years ago

Rice and beans for sure!

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added almost 3 years ago

Any rice and beans recipe suggestions? I'm pretty novice so not sure where to start

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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Yum. Freeze at least some of the broth in an ice cube tray, then separate the cubes into different plastic baggies (and label!). Add the cubes to soup, stews or sauces in months to come.