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Last I made a pork roast in the crockpot! Loads of Broth leftover, full of spices like cumin and chili powder. Looking for good ideas to use

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Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

Wow -- yum. Sounds like a great starter for chili or just straight beans. Or tacos. Or more pork, pulled. Or soup.

6-14-4_053
thirteenJ added over 1 year ago

Rice and beans?

Waffle3
ChefOno added over 1 year ago


You could also defat then reduce the liquid to make a sauce for the pork, either as-is or as a base for a BBQ sauce.


irinaleibo added over 1 year ago

Rice and beans for sure!

missb503 added over 1 year ago

Any rice and beans recipe suggestions? I'm pretty novice so not sure where to start

Pegeen added over 1 year ago

Yum. Freeze at least some of the broth in an ice cube tray, then separate the cubes into different plastic baggies (and label!). Add the cubes to soup, stews or sauces in months to come.

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