Last I made a pork roast in the crockpot! Loads of Broth leftover, full of spices like cumin and chili powder. Looking for good ideas to use

Kristen is the Senior Editor of Food52

added 8 months ago

Wow -- yum. Sounds like a great starter for chili or just straight beans. Or tacos. Or more pork, pulled. Or soup.

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thirteenJ added 8 months ago

Rice and beans?

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ChefOno added 8 months ago

You could also defat then reduce the liquid to make a sauce for the pork, either as-is or as a base for a BBQ sauce.

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Rice and beans for sure!

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Any rice and beans recipe suggestions? I'm pretty novice so not sure where to start

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Yum. Freeze at least some of the broth in an ice cube tray, then separate the cubes into different plastic baggies (and label!). Add the cubes to soup, stews or sauces in months to come.

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