Anyone ever dehydrate frozen blueberries?

Kristen is the Senior Editor of Food52

added 7 months ago

You want the skins to break so that moisture can escape in the dehydrator, and the easiest way to do so would still be to blanch them in boiling water until the skins crack, as opposed to piercing each one individually. No need to defrost them from frozen first -- they'll heat up quickly enough in the hot water.

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JustSomeCook added 7 months ago

Nah, freezing has done what cooking would have, burst the cell walls. You should be fine defrosting in the fridge then dehydrating.

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