Made a batch of peanut sesame noodles tonight and wound up with way too much peanut sauce. I'm wondering if it will freeze OK, since it'll probably be a while before I'll want to use it again.
Kristen W. is a trusted home cook.
Kristen is the Executive Editor of Food52
Yes, should work fine -- and if you think you'll have enough to use the sauce a few times over, you can freeze smaller amounts in ice cube trays or other small containers, then pop them out once frozen and store in a zippered plastic bag. Much easier (and safer) than chiseling out only the sauce you want, or defrosting and re-freezing excess.
Great idea to portion it out ahead of time -- thanks!
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