I made a batch of watermelon pickles using John Besh's recipe, available on line. It turned out OK, but not like my mom's, which is where my taste memory is set. I used rice wine vinegar. Since I wasn't going to eat them all right away, I canned them. Do they have enough vinegar or should I also hot water bath them? The recipe is one cup sugar, one cup vinegar.
Meg is a trusted home cook.asked over 3 years ago
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