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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

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All questions

Chef Linda

Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....

asked by cheflinda about 2 years ago
1 answer 962 views
Me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 2 years ago

Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected]. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.

Here's an example of the last round we did, so you can get familiar with the process:

http://www.food52.com/blog...

And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.