Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....
Kenzi is the Managing Editor of Food52.
Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected]. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.
Here's an example of the last round we did, so you can get familiar with the process:
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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