Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....
Kenzi is the Managing Editor of Food52.
Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected]. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.
Here's an example of the last round we did, so you can get familiar with the process:
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.