Strawberry Jam left out

ChefJune added 7 months ago

I don't think so. Jams are loaded with sugars and can take quite a bit of abuse. I'd refrigerate it now, though.

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

ChefOno added 7 months ago

The high concentration of sugar will keep bacteria at bay. The moisture content will support mold however. Stick it back in the refrigerator and keep your eye on it. Toss it if anything starts growing, otherwise no harm done.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I lived in England for 35 years and no-one I know keeps their jam in the fridge there. Occasionally my father scrapes a moldy bit off (if the jam is VERY old) and keep on using the jar. He is 82 and still going strong although I don't recommend his strategy myself!!

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

ChefOno added 7 months ago

The problem is some molds produce toxins that can penetrate deep into moist food. Refrigeration slows the growth of mold. 2+2 = ?

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content