Need a temp and time for smoking a whole pig ASAP

Pamela731
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3 Comments

Amanda H. October 12, 2012
I'll let the experts weigh in but in the meantime, thought you might want to check out the following post, which documents (with photos and captions) the smoking of a 63-pound pig. Scroll down through the first couple of photos and you'll get to the whole pig part: http://www.smokingmeatforums.com/t/88258/howdy-from-lynchburg-south-carolina
 
Amanda H. October 12, 2012
Can you give us a little more info -- like size of the pig, what kind of smoker, etc. This should help those who can weigh in. Thanks!
 
Pamela731 October 12, 2012
Approx 60 pounds with a propane smoker with the ability to add wood
 
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