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Need a temp and time for smoking a whole pig ASAP

asked by Pamela731 about 2 years ago
3 answers 560 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Can you give us a little more info -- like size of the pig, what kind of smoker, etc. This should help those who can weigh in. Thanks!

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added about 2 years ago

Approx 60 pounds with a propane smoker with the ability to add wood

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

I'll let the experts weigh in but in the meantime, thought you might want to check out the following post, which documents (with photos and captions) the smoking of a 63-pound pig. Scroll down through the first couple of photos and you'll get to the whole pig part: http://www.smokingmeatforums...