Canning advice

Chris is a trusted source on General Cooking

added 7 months ago

Sorry, but with no sugar, only the smallest amount of vinegar plus some olive oil, I'd say absolutely not.

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hardlikearmour is a trusted home cook.

added 7 months ago

Thanks! I had a feeling that would be the case.

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SeaJambon added 7 months ago

There's no reason, however, that you can't go through the whole water bath/good seal process and then store in the fridge (or even the freezer) until time to give out (with a note that it is to be kept in the fridge). I have no idea how long this would keep in the fridge, but I suspect it would be a decent amount of time

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hardlikearmour is a trusted home cook.

added 7 months ago

That's an interesting idea. I may give it a whirl.

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Diana B added 7 months ago

Be sure you wipe the rims very well with a cloth dipped in vinegar so you're sure the oil doesn't interfere with the seal.

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