I'd like to can a couple of small jars of this: http://www.food52.com/recipes... to keep on hand for hostess gifts and cheese plates for the holidays. I've canned regular jam recipes with a water bath in past, and that's what I'd like to do with this since I don't have a pressure cooker. Does it seem like it would be safe?
hardlikearmour is a trusted home cook.asked over 3 years ago
You deserve a cookie.
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