Picked 6 pounds of apples today (mostly winesap). Anyone have thoughts on how to use them? Thinking of making a traditional two-crust pie, but don't have a go-to recipe.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.