🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Fresh Apple Shrub

Fresh_apple_shrub

I have a question about the recipe "Fresh Apple Shrub" from Marisa. Apple shrub: Can the apple, vinegar and sugar combo sit in the fridge for 6 or 7 days before straining? Thanks! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 2 years ago
1 answer 741 views
New_haircut
added about 2 years ago

Yes, it's totally fine to wait up to a week before straining the apple out of the liquid.