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I'm making breaded Dijon pork chops and I think it needs a sauce.... Any suggestions

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Amanda is a co-founder of Food52.

added over 1 year ago

This pork chop has a great, great sauce: http://food52.com/recipes...

plainhomecook added over 1 year ago

I think a creamy sage sauce would be good. Sort of like Maria Theresa's sauce here - http://food52.com/recipes... - but without the mustard, since you've got that covered.

see added over 1 year ago

A very tasteful topping for your pork chops can easily be made with either diced mango or fresh pineapple. Make it like a salsa and chop red onion, cilantro, lime juice, s/p to taste. Mix it up and top your chop! Enjoy!


June is a trusted source on General Cooking.

added over 1 year ago

I would probably improvise a sauce by adding some wine to the pan juices and reducing that, then swirling in some more Dijon mustard.

Ben Pagel added over 1 year ago

1 cup of apple cider (reduced to 1/2 cup) + 1/2 cup whole grain mustard. TRUST ME.

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