All questions

Am making banana bread, but want to use mini-pans (2x4") and shallower (1" deep) than regular loaf pan. Is shorter baking time all that is

asked by jimmyray almost 3 years ago
2 answers 1571 views
0adb556a-ee66-4f17-ac5c-8c4cc96805c4.me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

Yes! Your batter and final product shouldn't be affected, but those pans sound tiny -- I would watch them like a hawk.

8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

Keep in mind that a regular loaf pan holds about 8 cups. If you're using a full recipe for the minis you're going to need at least 16 of them,