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Am making banana bread, but want to use mini-pans (2x4") and shallower (1" deep) than regular loaf pan. Is shorter baking time all that is

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Kenzi is the Associate Editor of Food52.

added over 1 year ago

Yes! Your batter and final product shouldn't be affected, but those pans sound tiny -- I would watch them like a hawk.


Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Keep in mind that a regular loaf pan holds about 8 cups. If you're using a full recipe for the minis you're going to need at least 16 of them,

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