I could use some ideas for getting more green on to the Thanksgiving Day plate.
Usually we do green beans or brussels sprouts but they are also usually the lone green in a sea of brown and beige. I'm also looking for something new, no offense to the beans and the sprouts. I need more veggies because Jim sees Thanksgiving as an opportunity to invite every starch to the dinner table. He insists on mashed potatoes, dressing or a savory bread pudding, macaroni and cheese AND rolls and if you let him he'd probably add in a savory pie and a rice dish. It gets browner and beigy-er. I'm not sure why but I have never considered salad a viable Thanksgiving Day side, feel free to change my mind.
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