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freezing mushrooms

I am making beef stew, and a few other items that contain mushrooms (cooked). Can I freeze these concoctions with the mushrooms? I have heard varying ideas.

asked by peach49 almost 3 years ago
2 answers 1131 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

It should be fine, but if you're concerned, hold off adding them. Freeze the stew, then add the mushrooms when thawed and reheating.

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added almost 3 years ago

No problem as the shrooms are cooked; but, when I make a dish that will go to the freezer I cook it to about 75% done. Let it finish when you reheat.
If for a dinner with anticipated leftovers to freeze- pull out the quantity to freeze at the 75% mark.