freezing mushrooms

Amanda is a co-founder of Food52.

added 8 months ago

It should be fine, but if you're concerned, hold off adding them. Freeze the stew, then add the mushrooms when thawed and reheating.

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bigpan added 8 months ago

No problem as the shrooms are cooked; but, when I make a dish that will go to the freezer I cook it to about 75% done. Let it finish when you reheat.
If for a dinner with anticipated leftovers to freeze- pull out the quantity to freeze at the 75% mark.

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