I am creating a meatloaf using Low fat hamburger, ground pork, eggs, tomatoe paste, tomato sauce, ketshsup, black pepper, onions, onion soup mix, oatmeal and diced parsely and celery.
Amanda is a co-founder of Food52.
The eggs and oatmeal should bind the meatloaf, depending on their amounts.
Monita is a Recipe Tester for Food52
Not sure what is your question. The oatmeal and eggs in your recipe should adequately bind the meatloaf together as long as you have it in the right proportions to your other ingredients. Do you need both the tomato pasts and the ketchup?
You'll definitely need eggs. One egg per one pound of meat should be a good ratio. Oatmeal or bread crumbs are also very helpful.
Oh!! I just remembered - your mix could just be a little too warm/mushy (like dough gets). Pop it in the fridge for an hour if you can. should help
Please enter a valid email address.
Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.