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All questions

Moroccan Carrots

Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?

asked by learnoff about 2 years ago
4 answers 828 views
400584_2795982053875_1473082837_n_(1)
added about 2 years ago

I vote yes!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Yes, should be very good. Might not need as much honey.

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Omeletta

Ruthy is a Recipe Tester for Food52

added about 2 years ago

Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too

Bigpan
added about 2 years ago

Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.