Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?
I vote yes!
Amanda is a co-founder of Food52.
Yes, should be very good. Might not need as much honey.
Ruthy is a Recipe Tester for Food52
Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too
Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.
The local's guide to Oakland
The local's guide to Oakland.
Celebrate Canada Day with snacks.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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Well played. You deserve a cookie.
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