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Moroccan Carrots

Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?

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Brette is the Managing Editor of Food52.

added over 1 year ago

I vote yes!


Amanda is a co-founder of Food52.

added over 1 year ago

Yes, should be very good. Might not need as much honey.


Ruthy is a recipe tester for Food52.

added over 1 year ago

Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too

bigpan added over 1 year ago

Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.

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