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Moroccan Carrots

Do you think this recipe (with the tomatoes, spices, etc) will work as well with parsnips or a mix of parsnips and carrots?

asked by learnoff about 3 years ago
4 answers 952 views
added about 3 years ago

I vote yes!

Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Yes, should be very good. Might not need as much honey.


Ruthy is a Recipe Tester for Food52

added about 3 years ago

Definitely! Parsnips are always a yes as far as I'm concerned :) perfect with a good good mix, too

added about 3 years ago

Can't see the recipe on an iPad, but I would make it with some chicken stock and slivered dried apricot. You want the sauce thickish, so add a slurry of corn starch if needed.