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A question about a recipe: Anya von Bremzen's Potato Soup with Fried Almonds

I have a question about the ingredient "1/3 cup (about 2 ounces) finely diced serrano ham or prosciutto" on the recipe "Anya von Bremzen's Potato Soup with Fried Almonds" from Genius Recipes. Can you suggest an alternative for vegetarians?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

You could try using a "meaty" seitan product or another vegan "meat" substitute. Or saute cubes of smokey tofu and add it into the soup just before serving

Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

I think you can skip the ham, especially if you use a flavorful (preferably homemade) vegetable stock). Chopped olives (green or oil-cured black) could be good, for salt and meaty flavor, but they'd also affect the look of the soup.

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susan g added over 1 year ago

I've been eying this recipe, thinking I'd drop the meat, add a bit of smoked paprika for the flavor analog, or even some chipotle powder to take it in the heat + smoke direction.

Junechamp

June is a trusted source on General Cooking.

added over 1 year ago

You can just skip the ham, or you could substitute diced carrots. They add a similar sweetness to that of the ham.

Anita_date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 1 year ago

Dried shiitake mushrooms, chopped into small pieces (available at Asian grocery stores) would have a similar texture and a nice deep flavor.

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threefresheggs added over 1 year ago

When pork is wanted for soup or chowder, I always find a combo of butter, grey salt, smoked paprika, and a touch of sesame oil to be a nice substitution. Cook the onion/aromatics in it. Don't over do the sesame oil – 1/2 a teaspoon is usually sufficient. I like the idea of adding some finely sliced and chopped carrot as well, if the recipe is not one that includes them already – texture and sweetness!

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