Does anyone have good make-ahead tips/suggestions for holiday baking? I want to bake cookies and other holiday treats to serve and give as gifts, but want to be able to do a bunch of work ahead of time so I'm not scrambling last-minute. Freezing dough, pre-making mixes, etc: what do you all suggest?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.