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A question about a recipe: Thai Peanut Butter Cups

Food52_02-21-12-8672

I have a question about the recipe "Thai Peanut Butter Cups" from vrunka. I can't find galangal at my local market. Anybody know of a good substitute?

Marian is Food52's Associate Editor.

asked about 2 years ago
2 answers 570 views
Sit2
Sam1148

Sam is a trusted home cook.

added about 2 years ago

Some grated ginger will sub.
If you have an Asian market that has Thai specialties, they'll have galanga. It's sold frozen around here and I had to ask for for it the first time---now I know it's sold in frozen vac packs.

It's also great in Thai curries, pad thai, and coconut milk soup.

Sit2
Sam1148

Sam is a trusted home cook.

added about 2 years ago

Another personal note about galangal ..I find it a much more 'earthy' powerful flavor than ginger. So if you find the real thing...go shy on it, it can be very overpowering if you go the other way around and sub galangal for ginger. Which is more 'hot" while galangal is more earthy/hot/ginger taste. Just a bit really shines...too much it's WTF? At lest to my tastes.