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vinegar substitutions in baking

i want to make an english muffin loaf and the recipe calls for vinegar, but i'm out - can i use apple cider vinegar or white wine vinegar instead, or will the flavor be weird? thanks!

asked by dnagirl76 almost 2 years ago
2 answers 1032 views
Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 2 years ago

I'd opt for white wine vinegar over apple cider, which has a stronger flavour - but yes definitely it can be used.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 2 years ago

I'm assuming it's a small amount of vinegar, no more than a tablespoon or two, right? If so, totally ok to use another kind of vinegar. Who knows, you might find that you like it better!