how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.
Abbie is a trusted source on General Cooking.
When I make pate I either eat it within 2-3 days or freeze - it freezes nicely!
How to make lemonade without a recipe
Lemonade, sans recipe.
Green pesto is so last summer.
Beet greens can't be beat.
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