🔎

how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.

Blueberrybelly
Answer »
036

Abbie is a trusted source on General Cooking.

added over 2 years ago

When I make pate I either eat it within 2-3 days or freeze - it freezes nicely!

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now