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A question about a recipe: Creamy Butternut Squash Soup with Sherry

I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from merrill. Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)

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Merrill is a co-founder of Food52.

added over 1 year ago

Yes, that should be just fine.

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