I'm making a cream cheese frosting, and blended the butter and cream cheese together, and feeling lazy, did not sift the powdered sugar before dumping the first cup in, and now my frosting is lumpy. Any fixes? Should I bother sifting the remaining powdered sugar or chalk it up to lost cause and embrace the lumps?
Lindsay-Jean is a Contributing Writer & Editor at Food52.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.