I have a question about the ingredient "very cold vegetable shortening, cut into chunks" on the recipe "Truly Scrumptious Apple Pie" from mrslarkin. fats
Kenzi is the Managing Editor of Food52.
Can you clarify what your question is? We'd be happy to help if you do!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hey there, it looks like you asked your question in the "tags" section of the form, so people might not have seen it. But the answer is yes, you can use butter in pie crust. Make sure to keep it unsalted butter!
Merrill is a co-founder of Food52.
Yes, you can make the dough for this recipe using all butter. The pie is delicious, by the way!
Chris is a trusted source on General Cooking
If you're relatively new to making pie crusts or making pie crusts with just butter, no shortening, I recommend taking a look at this post on Food52 boulangere's blog: http://thesolitarycook...
AntoniaJames is a trusted source on Bread/Baking.
Can this pie be assembled in the evening (including top crust crimped down, etc.), popped in the fridge and then baked first thing in the morning? Thank you so much. ;o)
I wouldn't do that--I think it would ensure a soggy bottom. I also wonder what the apples would look like--however, since they will be baked, it might not make any difference if they get dark.
Thanks, Maedl! What do you think about keeping the bottom crust frozen, and then dumping the prepared apples in it and covering with a cold crust, and then putting it right back in the freezer? I didn't realize this question was appended to an existing hotline question, so I'll post this follow up question separately, too. Thanks again! ;o)
Well, it would be interesting to try it and see what happens--basically you would do it like a frozen pie. I would try this on myself before I tried it on any company though, because I hate soggy bottoms, and without blind baking the crust, I’d be worried. If you do try the frozen crust, report back on the results, please!
Please enter a valid email address.
Well played. You deserve a cookie.
But only if you go to a bad restaurant
A Case for Eating Out on Valentine's Day
Compound Goat Cheese
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.