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Kristen is the Senior Editor of Food52
added 8 months agoWhat type of ribs are they? If they're baby back pork ribs, you can get away with cooking them quickly. But even if you have beef or larger pork ribs, you probably have enough time to get them nice and tender at 300 degrees.
Monita is a recipe tester for Food52.
added 8 months agoI've done ribs at 350 for 1 1/2/ to 2 hours and they were tender
Cool, they're baby back ribs. Thanks!
Kristen is the Senior Editor of Food52
added 8 months agoGreat! 2 of our favorite rib recipes call for baby backs, if you want to reference temp/timing:
http://food52.com/recipes...
http://food52.com/recipes...
The key here is to utilize a combination of covering the ribs for the first hour to hour and a half and then uncovering them for the remainder of the cooking time.