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A question about a recipe: Double Corn, Quinoa & Cheddar Muffins

I have a question about step 3 on the recipe "Double Corn, Quinoa & Cheddar Muffins" from boulangere. It says:

"Sift the dry ingredients together into a mixing bowl. Add the eggs, buttermilk, and melted butter. With a wooden spoon or a spatula, stir only until the dry ingredients are moistened. Add the corn, cheese, and scallions and stir to blend. " Hi, oops I put my question in the wrong spot. Can you freeze either the batter or the muffins themselves?

Food52_09-18-12-3553
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Monita_photo

Monita is a recipe tester for Food52.

added 7 months ago

You can freeze the muffins; don't know about the batter

Dscn1430

Cynthia is a trusted source on Bread/Baking.

added 7 months ago

What a good question. I've frozen the muffins often, but never the batter. I can't think of a reason it couldn't be done successfully. If you try it, please let us know how it works.

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