My Basket ()

  • 1

  • 761

    • See other questions tagged:
    • challah

A question about a recipe: Ima's Challah

I have a question about step 2 on the recipe "Ima's Challah" from Rivka. It says:

"While yeast is proofing, mix flour, salt, 1/4 cup of sugar and cardamom, if using, in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment.) Stir to incorporate or blend on low speed." How sweet is the challah? I tend to like a homemade challah with a slightly sweet edge.

Answer »

Kristen is the Senior Editor of Food52

added over 1 year ago

It's not a very sweet one, so you might want to increase the sugar or honey just a little if you prefer it that way.

No need to email me as additional
answers are added to this question.